This year’s European Pastry Cup segment of the Coupe du Monde de la Pâtisserie will be hosted in Paris for the first time ever, at the Europain bakery and pastry trade show taking place from January 11-14, 2020 at Porte de Versailles Exhibition Hall 1.
The pastry competition takes place on January 12 & 13, 2020. Eight teams selected from across Europe and comprised of a chocolate artist, a dessert specialist and an ice cream expert will compete for a spot at the World Finals in Lyon in 2021.
Founded by pastry chef Gabriel Paillasson in 1989, the Coupe du Monde de la Pâtisserie is an international pastry competition that takes place in France every two years. Past winners include Pierre Marcolini (1995) Christophe Michalak (2005) and Jérôme Oliveira (2009). Pierre Hermé has officiated as president of the competition since September 2019.
What: Coupe du Monde de la Pâtisserie – European Pastry Cup 2020
When: January 12 & 13, 2020
Where: Europain Bakery and Pastry trade show (January 11-14, 2020), Porte de Versailles Hall 1
Hours: 9am to 6pm
Free admission for pastry, bakery or food business professionals (access code required).For more information and for tickets, visit the Europain official website.
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Photo: © Coupe du Monde de la Pâtisserie