Arnaud Delmontel presents Pâque’Sous, a chocolate piggy bank
For Easter 2012, renowned Parisian boulanger-pâtissier Arnaud Delmontel (Best Mille-feuille in Paris, 2010 and Best Baguette in Paris, 2007) has decided to break away from the traditional symbols of Easter. Instead of the usual chocolate bells, hens and fish, Monsieur Delmontel has created a cute and colourful chocolate pig. But this bucolic little pig, made … Continue reading Arnaud Delmontel presents Pâque’Sous, a chocolate piggy bank