Abanico Chocolat‘s recently launched champagne truffles are the latest addition to the company’s range of delicious artisanal chocolates. The sparkly chocolate truffles are infused with subtle fruit flavours (black currant and raspberry) and are made with two kinds of champagne: “rosé” (copper sheen) or “brut” (gold sheen). Available in a 16-piece metal gift box, Abanico’s … Continue reading New from Abanico Chocolat: Champagne Truffles
“Head for the stars to discover your choco personality,” is what Abanico Chocolat invites chocolate lovers to do this Easter. Abanico founder Victoire Finaz, who trained as a psychologist prior to becoming a chocolatier, has made choosing a chocolate Easter egg something of a personality test, with different coloured chocolate rings corresponding to different planets and … Continue reading Oeuf Gourmand chocolate eggs from Abanico Chocolat
Abanico Chocolat, is one of Paris’s newest chocolate shops. Founded in 2009 by Victoire Finaz, the company sells mainly online but also has a shop in Paris’s 8th arrondissement. The name Abanico means “fan” in Spanish and the company’s signature chocolates are presented in a distinctive layered box that fans out to reveal the chocolates … Continue reading Cœur Dentelle, a chocolate heart from Abanico Chocolat
Abanico Chocolat was founded by Victoire Finaz, who, as the great-granddaughter of a chocolatier, grew up in the family chocolate business in Lyon. According to the company’s website, her passion for chocolate was ignited in 2003 when she attended the legendary Salon du Chocolat in Paris, where she had a chance to work alongside master … Continue reading Abanico Chocolat
