Maison Angelina‘s featured bûche de Noël this year was born of an encounter between the celebrated tea room and the luxury perfume shop Annick Goutal, both based in the elegant Tuileries neighbourhood. Camille Goutal recalls that when she would visit her mother Annick in her laboratory on rue Castiglione, the two would often head to nearby Angelina to enjoy … Continue reading Angelina Paris: Bûche de Noël Annick Goutal
At Maison Dalloyau the spotlight is on the 2015 holiday dessert collection, beautifully photographed by Studio Harcourt in Paris. Founded in 1934 by Cosette Harcourt and brothers Jacques and Jean Lacroix, the legendary Paris photography studio is known for its glamorous black and white portraits of celebrities and high society figures. And now a renowned … Continue reading Maison Dalloyau: Spotlight on Christmas
Learning new confectionary or pâtisserie skills is always fun, especially in a Paris chocolate shop. As the holiday season fast approaches, there’s still time to take a chocolate class or two at Les Marquis de Ladurée, Maison Ladurée’s dedicated chocolate store in Paris. The line-up for upcoming chocolate classes includes ganaches, gianduja and rochers, while … Continue reading Les Marquis de Ladurée: Chocolate and pastry workshops
The 2015 edition of the World Chocolate Masters wrapped up today at Porte de Versailles in Paris, following three days of tough competition among some of the world’s top chocolatiers and pastry chefs. The champion is 27-year-old Vincent Vallée (France), who now holds the of title World Chocolate Master 2015. Mr Vallée, who honed his chocolate and pastry skills with master chocolatier Patrick … Continue reading World Chocolate Master 2015: Vincent Vallée
The Awards du Chocolat for 2015 were presented this afternoon in Paris at the annual Salon du Chocolat, which runs until Sunday, November 1. Chocolate awards this year were given to Bello et Angeli – Les Chocolatiers, Toulouse (Award du Nouvel Entrant), La Cabosse Gourmande, Saint-Maur-des-Fossés (Award de l’Espoir), Le Chocolat d’Emmanuel Briet, Epernay (Award de l’Harmonie), Chocolat Pascal, Bayonne (Award du Coup … Continue reading Best French chocolatiers for 2015
Winners of the Cocoa of Excellence programme’s International Cocoa Awards (ICA) for 2015 were announced today in Paris at the Salon du Chocolat, the city’s annual five-day chocolate festival. The ICAs recognize the work of cocoa famers and celebrate the quality, flavour and diversity of cocoas according to their origin. Seventeen awards were given this year. The winners by region/country for … Continue reading International Cocoa Awards 2015
This week, from October 28 to 30, 2015, twenty of the most talented chocolatiers and pastry chefs from as many countries will gather in Paris to compete in the biggest event in the world of chocolate, the World Chocolate Masters – World Final. They will battle it out to win the coveted title of 2015 … Continue reading World Chocolate Masters: Vote for your favourite chocolate chef!