A mini brioche for December at Ladurée
Ladurée‘s featured pastry for December is “la briochette praliné et or fin” (mini brioche with praliné and gold leaf). This rich and buttery mini “brioche mousseline” is filled with old-fashioned praliné and topped with gold-leaf-covered toasted Piedmont hazelnuts. It is the 12th and final dessert in Ladurée’s series of 150th anniversary pastries. Ladurée was founded … Continue reading A mini brioche for December at Ladurée