Clafoutis aux poires et au chocolat (pear and chocolate clafoutis)
Clafoutis is a speciality of the Limousin region of France, a simple flan traditionally made with black cherries. The name clafoutis (sometimes spelled clafouti) is said to come from the Occitan word clafotis, in turn derived from verb clafir or claufir, which means “to fill.” And a filling dessert it is. Made with just a … Continue reading Clafoutis aux poires et au chocolat (pear and chocolate clafoutis)