Tag Archives: Recipes

Opéra Cake

Adapted from Le Cordon Bleu Home Collection (Chocolate) This elegant chocolate-covered cake, whose invention is attributed to the Dalloyau pastry house, consists of layers of biscuit soaked in coffee syrup and garnished with butter cream and chocolate ganache. Preparation time: 2 hours + refrigeration Serves 4 to 6 Ingredients Almond sponge 75 grams (2 ½ ounces) … Continue reading Opéra Cake