Pierre Marcolini

The multi-talented Belgian chocolatier Pierre Marcolini set up his first shop in Paris in 2003.

In his “haute couture” boutique on rue de Seine you’ll find more than 60 varieties of bonbons infused with exotic scents and flavors that will take your taste buds around the world.

For example there’s Baies Roses,”a bitter ganache flavored with Moroccan pink pepper berries,” Thé au Citron,” a bergamot infusion combined with fresh lemon and lime zest,” or “Caraïbe Grand Cru,” a bitter 72 per cent ganache flavored with vanilla pods from Madagascar/Tahiti.”

Marcolini was named Premier Belgian Ice Cream Confectioner in 1991, World Pastry Champion in 1995 and European Pastry Champion in 2000.

In 2009 Pierre Marcolini opened a second shop in Paris, on rue Scribe, followed by new stores on rue du Bac (2013) and rue Saint-Honoré (2014).

Speciality: “Calin Fondant” – chocolate-covered almond flour crisps with Tahitian vanilla and caramel

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box of gourmet chocolates

gourmet chocolate hearts

Pierre Marcolini
89, rue de Seine, 75006 Paris
Tel. +33 (0)1 44 07 39 07
Métro: Mabillon or Saint-Germain-des-Prés
Hours: Mon. to Sat. 10:30am to 7pm

Pierre Marcolini's chocolate storePierre Marcolini, 89, rue de Seine, 75006 Paris

Other locations:

235, rue Saint Honoré, 75001 Paris
Métro: Tuileries
Hours: Mon. to Sat. 10am to 7:30pm

78, rue du Bac, 75007 Paris
Tel. +33 (0)1 45 44 34 02
Métro: Rue du Bac
Hours: Mon. to Sat. 10:30am to 7pm

3, rue Scribe, 75009 Paris
Tel. +33 (0)1 44 71 03 74
Métro: Opéra
Hours: Mon. to Sat. 10:30am to 7pm

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