This colourful and inviting Aztec-themed chocolate shop is as famous for its delicious hot chocolate and chocolate fondues as for its gorgeous chocolate bonbons.
The company was founded by three individuals — an architect, an entrepreneur and a chocolatier — who shared a passion for chocolate.
Cacao et Chocolat also makes wonderful ice cream, fruit jellies and candied chestnuts.
The three boutiques in Paris are open seven days a week.
Cacao et Chocolat also has stores in Saudi Arabia and Taiwan.
Update: Cacao et Chocolat has closed. All three Paris stores have been acquired by Chocolat De Neuville.
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