Delicious crunchy chocolate chip cookies with just a hint of cinnamon.

Yield: 2 ½ to 3 dozen cookies
Preparation time: 10 minutes
Baking time: 14-16 minutes

Ingredients

• ¾ cup brown sugar, packed
• ½ cup shortening
• 1 egg
• 3 tablespoons milk
• 1 teaspoon vanilla
• ½ teaspoon salt
• ¼ teaspoon baking soda
• ½ teaspoon cinnamon
• 1 cup flour
• ¾ cup quick oats
• ½ cup sunflower seeds
• ½ cup chocolate chips

Directions

1. Preheat oven to 180 degrees C (350 degrees F).
2. Place brown sugar, shortening, egg, salt, baking soda and cinnamon in food processor and mix well.
3. Add remaining ingredients and pulse until thoroughly mixed.
4. Drop by teaspoonfuls onto greased baking trays.
5. Bake for about 14 to 16 minutes.