Pâtissier and chocolatier Gregory Renard’s small artisanal chocolate shop is a favourite among Parisian chocolate lovers.

He makes a wide assortment of ganaches, pralines, caramels, fruit jellies and marzipan confections.

The macarons here come in a rainbow of colours and flavours, including classics such as chocolate and sea salt, pistachio, raspberry and coffee.

Grégory Renard – Cacao et Macarons
120, rue Saint-Dominique, 75007 Paris
Tel. +33 (0)1 47 05 19 17
Métro: Ecole Militaire
Hours: Tues. to Sat. 9:30 a.m. to 7 p.m.

35, rue Daubenton, 75005 Paris
Tel. +33 (0)1 47 07 37 51
Métro: Censier-Daubenton

354, rue de Vaugirard, 75015 Paris
Tel. +33 (0)1 45 30 94 28
Métro: Convention