L’Atelier du Chocolat

L’Atelier du Chocolat’s speciality is the “bouquet de chocolat,” composed of thin, curled sheets of dark, milk or white chocolate combined with dried fruit, hazelnuts, pistachios or almonds.

The Bayonne-based company has been around since 1951, when Joseph and Mageleine Andrieu opened their first pâtisserie-chocolaterie in Bayonne.

Their son Serge and his wife Marie-Pierre took over the business in 1965.

Transformed into L’Atelier du Chocolat in 1995, the family-run business today has 40 chocolate shops throughout France.

L’Atelier du Chocolat stores in Paris

109, rue Saint Antoine, 75004 Paris
Tel. +33 (0)1 44 54 86 87
Métro: Saint-Paul
Hours: Tues. to Sun. 10am to 8pm

89, rue de Rennes, 75006 Paris
Tel. +33 (0)1 53 63 15 23
Métro: Saint-Sulpice or Rennes
Hours: Mon. and Tues. 10:30am to 1:30pm and 2:30pm to 7:30pm;
Wed. to Sat. 10:30am to 7:30pm

rue Saint Lazare – Passage du Havre, 75009 Paris
Tel. +33 (0)1 40 16 09 13
Métro: Saint-Lazare
Hours: Mon. to Sat. 10am to 8pm

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