The canelé (also written as cannelé) is a sweet speciality of the Bordeaux region known for its thick, caramelised crust and soft, custard-like interior. It is recognisable by its cylindrical shape and characteristic striations. Biting into one of these scrumptious treats is a divine foodie experience! The crunchiness of the caramel quickly gives way to … Continue reading Canelés de Bordeaux →