Former head pastry chef at the Grand Hôtel Intercontinental and the Café de la Paix, Carl Marletti opened his pastry shop in the heart of the Mouffetard-Saint Médard neighbourhood in 2007. His chocolate pastries are stunning: Le dome noir, a dark chocolate mousse with a creamy vanilla centre over a hazelnut sponge base; Le Censier, … Continue reading Carl Marletti →