L’Artisan Chocolatier
Fresh hand-made chocolates in the heart of Belleville. L’Artisan Chocolatier 102, rue de Belleville, 75020 Paris Tel. +33 (0)1 46 36 67 60 Métro: Pyrénées
Fresh hand-made chocolates in the heart of Belleville. L’Artisan Chocolatier 102, rue de Belleville, 75020 Paris Tel. +33 (0)1 46 36 67 60 Métro: Pyrénées
Prior to opening Sucrécacao in 1999, master pastry chef and chocolatier James Berthier worked with some of the top names in the French culinary world, including Pascal Niau, Peltier, Le Fouquet’s, Lapérouse and l’Hôtel Meurice. Now well-established in his own shop in the 20th arrondissement, he makes artisanal chocolates, fruit jellies, cakes and pastries, ice … Continue reading Sucrécacao
Chocolatier Michel Violette makes most of the chocolates in his laboratory just outside of Paris, while Danielle Joseph makes other goodies in-store and manages the boutique on avenue Simon Bolivar. The shop offers more than 60 kinds of chocolates as well as seasonal collections. Passion Chocolat 122, avenue Simon Bolivar, 75019 Paris Tel. +33 (0)1 … Continue reading Passion Chocolat
Master chocolatier Eric Goldenstein works from his laboratoire just next to his shop on rue Jouffroy d’Abbans in the 17th to create wonderful ganaches and pralines, chocolate sculptures and other sweets that all meet kosher standards. The company has two shops in Paris. Golden Délices (kosher chocolate) 19, rue Jouffroy d’Abbans, 75017 Paris Tel. +33 … Continue reading Golden Délices
Artisan chocolatier Christian Rizzotto’s hand-crafted chocolates rival those of the most famous names in French chocolate. In his chocolate shop located in the Batignolles district, Monsieur Rizzotto likes to experiment to come up with flavour combinations that work perfectly. For example, there’s his basil-, mint- or tarragon-infused ganaches, or those incorporating fresh fruits like black … Continue reading Christian Rizzotto
This shop makes delicious hand-made chocolate, macarons and other confections that have won numerous awards over the years. It received the Grand Prix du Chocolat de la Ville de Paris in 2008 and was recognized as one of the best chocolate shops in France in 2009 and 2010 by the Club des Croqueurs de Chocolat. … Continue reading Charpentier
A marvel of a chocolaterie-confiserie with its gorgeous late 19th-century décor, Au Bonbon Royal has a loyal following among locals. The store itself was originally a gourmet grocers specialising in coffee, tea and spices before being transformed into sweets shop. Owner and chocolatier Philippe Ploquin took over the business in 1992. His artisanal chocolates are … Continue reading Au Bonbon Royal