Renowned Breton chocolatier and caramel maker Henri Le Roux has just opened his first shop in Paris. Located on rue de Bourbon le Château, in the heart of the Saint-Germain-des-Prés district, the new store offers Monsieur Le Roux’s famous salted butter caramels, fabulous ganaches and pralines, single-origin chocolate bars, fruit jellies, wonderful marrons glacés (glaced … Continue reading Chocolatier and caramel maker Henri Le Roux opens shop in Paris →