Renowned for his delicious award-winning baguettes, Jean-Pierre Cohier is also a master pastry chef who has notably garnered praise for his millefeuilles, eclairs and macarons. Parisian food critic Gilles Pudlowski considers his baba au rhum simply the best in Paris. Monsieur Cohier took over the 1930s-era boulangerie on rue du Faubourg Saint-Honoré in 1986. The … Continue reading Jean-Pierre Cohier →