Pastry chef Miyuki Watanabe trained in Tokyo, then came to France to work with Gérard Mulot prior to opening her own pastry shop in Paris’s upscale 8th arrondissement. She makes delectable artisanal chocolates, as well as exquisite chocolate pastries and eclairs, not to mention mille-feuilles, macarons and other delights. The shop, reputed for its excellent … Continue reading La Petite Rose →