This confectioner’s shop founded by Léon Mazet in 1903 specialises in praslines (the original praline) a hardened mixture of crushed nuts in a caramelised syrup. The praline was invented in the 17th century by Clément Jaluzot, Maréchal de Plessis-Praslin’s “officier de bouche” (master chef). It is considered to be the oldest form of candy in … Continue reading Maison de la Prasline Mazet →