Pâtisserie de l’Eglise
Founded in 1887, La Pâtisserie de l’Eglise — Maison Demoncy-Vergne is family-run business that combines pâtisserie, chocolaterie, glacier and traiteur. The Demoncy family have been at the help since the 1960s, first Anne-Marie and Pierre, and since 1983, their children Clara and Laurent. When they took over the business in the 1980s, the latter teamed … Continue reading Pâtisserie de l’Eglise