Geveva-based chocolatier Philippe Pascoët, who is actually French and originally from Brittany, opened his chocolate shop in Paris in 2006. Tucked away on the quiet rue Saint-Placide (6th arr.), the tiny store is brimming with delicately flavoured ganaches made with subtle infusions of saffron, coriander, orange-ginger, bergamot, lavender, or even absinthe, to name just a … Continue reading Philippe Pascoët →