Spring is in the air at Dalloyau, whose master chocolatiers have hatched a superbly sculpted chocolate Easter egg adorned with signs of the approaching season.
Covered in shimmering pearl dust, Dalloyau’s chocolate egg features a bas relief of a songbird perched on some dainty blue blossoms.
This artistic yet entirely edible chocolate sculpture is available in either dark chocolate (70 per cent cacao from Venezuela) or milk chocolate (40 per cent cacao from Côte d’Ivoire).
The renowned pâtisserie, chocolate shop and caterer Dalloyau is known for the skill and attention to detail of its culinary artisans.
Dalloyau’s chocolate Easter egg comes in three sizes (15 cm, 20 cm, or 30 cm). The two smaller sizes also come with some tiny chocolate figurines.
Available at Dalloyau, 101, rue du Faubourg Saint-Honoré (75008) and other locations in Paris.
© www.chocoparis.com. All Rights Reserved.
Photos: © Dalloyau