Canelés de Bordeaux

canelés

The canelé (also written as cannelé) is a sweet speciality of the Bordeaux region known for its thick, caramelised crust and soft, custard-like interior. It is recognisable by its cylindrical shape and characteristic striations. Biting into one of these scrumptious…

Jour du Macaron 2014

Jour du Macaron

The 9th annual edition of the deliciously popular Jour du Macaron takes place in Paris on Thursday, March 20, 2014. Macaron lovers are invited to indulge in the tasty confection while supporting a worthy cause! The way it works is…

Chocolate Unwrapped, by Sarah Jane Evans

chocolate-unwrapped-2

For anyone curious about the fascinating history of chocolate, or for those looking for a how-to primer on tasting, Sarah Jane Evans’ Chocolate Unwrapped is a captivating and informative read. This well-researched and beautifully illustrated book covers all aspects of…