Stéphane Secco took over Jean-Luc Poujauran’s slightly rustic, bright pink boulangerie on rue Jean Nicot in 2003.
Shortly thereafter, Chef Secco, a former head pastry chef at the Costes group (Café Marly, Le Coq, l’Esplanade, La Grande Armée), added a pâtisserie section.
The pastries on offer at Chef Secco’s shop range from classics such as eclairs, macarons, mille-feuilles, and fruit tarts, to his seasonal house specialities.
For example, he makes a delicious chocolate tart consisting of a sweet cocoa sablé crust and a smooth ganache filling, and a zero per cent fat cheesecake flavoured with a hint of lime and vanilla.
Stéphane Secco previously made pastries for renowned chocolatier Christian Constant, where his creations were served at museums, government ministries, and even at the Elysée Palace.
20, Rue Jean Nicot 75007 Paris
Tel. +33 (0)1 43 17 35 20
Métro: La Tour-Maubourg or Invalides
Hours: Tues. to Sat. 8:30 a.m. to 8:30 p.m.