Opened in March 2010 in the lively Oberkampf district, Kando Chocolat has quickly developed a reputation for the quality of its chocolates and great customer service. Kando Chocolat 106, rue Amelot, 75011 Paris Tel. +33 (0)6 79 39 00 56 Métro: Filles du Calvaire or Oberkampf Hours: Tues. to Sat. 10:30 a.m. to 1:30 p.m. … Continue reading Kando Chocolat
Founded in 1946, Otarie Gourmande specialises both in dragées (sugar-coated almonds) and artisanal chocolates. They even combine the best of both in their chocolate dragées, 70 per cent chocolate or nougatine “almonds” covered with a thin sugar coating. Otarie Gourmande 12, avenue Philippe Auguste, 75011 Paris Tel. +33 (0)1 43 79 44 25 Métro: Nation … Continue reading Otarie Gourmande
Artisan chocolatier Philippe Demoulin makes ganaches, pralines, fruit jellies, marrons glacés and other confections in his chocolate shop near place de la République. Founded nearly 50 years ago, this family-run business has earned a reputation for the quality of its chocolates, both in France and in Japan, where it was selected as top chocolatier by … Continue reading Demoulin
Chocolatier Thierry Colas is a chocolate artist who likes to turn everyday objects into chocolate confections. In his chocolate shop, Jicara Chocolat, you’ll find playful chocolate pots filled with bonbons, platters of chocolate “cheese”, chocolate wine bottles and much more. Jicara Chocolat 91, rue des Entrepreneurs, 75015 Paris Tel. +33 (0)1 42 50 03 45 … Continue reading Jicara Chocolat
The name is slightly misleading, for although it does sell chocolates, maître boulanger Guy Beaujan’s store is a combination boulangerie, pâtisserie and chocolate shop. Kind of a one-stop shop that sells delectable breads, savoury dishes, pastries, and of course, lovely artisanal chocolates and other confections. A la Petite Chocolatière 103, rue des Entrepreneurs, 75015 Paris … Continue reading A la Petite Chocolatière
A chain of 15 chocolate shops in the Paris region that sells artisanal chocolates, sweet confections from around France as well as macarons and other pastries. Locations in Paris 112, rue de Sèvres, 75015 Paris Tel. +33 (0)1 45 66 51 27 Métro: Duroc or Sèvres-Lecourbe Hours: Tues. to Sat. 10 a.m. to 7:30 p.m. … Continue reading La Petite Chocolatière
Created by Michel Cottet in 2006, Via Chocolat’s “cho’room” sells a selection of the finest artisanal chocolates from around France. Among the chocolates sold here are those of Claude Krajner, Noël Jovy, Eveline Davoux, Fabienne Poix-Daude, Gilles Cresno, Stéphane Glacier, Jérôme Lépinay, Rémi Henry, Franck Daubos and Frédéric Cassel. Via Chocolat 5, rue Jean-Baptiste Pigalle, … Continue reading Via Chocolat