Founded in 1946, Otarie Gourmande specialises both in dragées (sugar-coated almonds) and artisanal chocolates. They even combine the best of both in their chocolate dragées, 70 per cent chocolate or nougatine “almonds” covered with a thin sugar coating. Otarie Gourmande 12, avenue Philippe Auguste, 75011 Paris Tel. +33 (0)1 43 79 44 25 Métro: Nation … Continue reading Otarie Gourmande →