A delightful family-run pâtisserie-chocolaterie with scrumptious window displays, Aurore Capucine offers delicious cakes, pastries and artisanal chocolates. Aurore Capucine 3, rue de Rochechouart, 75009 Paris Tel. +33 (0)1 48 78 16 20 Métro: Cadet Hours: Tues. to Sat. 11 a.m. to 2:30 p.m. and 3:30 p.m. to 8 p.m.; Sat. closed between 2 p.m. and … Continue reading Aurore Capucine
Puerto Cacao is a chocolate shop whose focus is on fair trade and sustainable development. The company’s two stores in Paris combine workshop, restaurant and boutique, selling a wide variety of single-origin chocolate bars, bonbons, mendiants, hot chocolate, and many other confections. Puerto Cacao 2, rue Théophile Roussel, 75012 Paris Tel. +33 (0)1 43 47 … Continue reading Puerto Cacao
One of Paris’s oldest sweets shops, Maison Boissier was founded by Bélissaire Boissier in 1827. At the time, the shop was located on boulevard des Capucines. Located today on avenue Victor Hugo, its reputation for fine confections has endured for nearly two centuries. Specialities include delicately scented wafer-thin chocolate petals in milk, dark, white and … Continue reading Boissier
Founded by Jean-Marc Rué and Keiko Orihara in 2007, Monsieur Chocolat is a warm and inviting artisanal chocolate shop in the 15th arrondissement. Jean-Marc Rué previously worked as chief chocolatier at Peltier, followed by a stint with Arnaud Larher, where he created the latter’s chocolate department. Keiko Orihara trained as pastry chef at Liliane, in … Continue reading Monsieur Chocolat
The story of Les Petites Chocolatières is a story of two friends: Julia Chavinier and Julie Rougier, whose parents own a chain of 15 chocolate shops in France called “La Petite Chocolatière.” Inspired from an early age to become chocolatiers, the two opened their first chocolate shop in Paris in 2007. Today they have two … Continue reading Les Petites Chocolatières
Located in the lobby of the Hôtel du Cadran on Paris’s Champs de Mars, Christophe Roussel’s “chocolate bar” is a gourmet venue for chocolate lovers. The shop and bar offer chocolates, pastries, macarons, marshmallows, vintage hot chocolates as well as exotic cocktails with flavour combinations such as passion fruit and tarragon, banana and chocolate, and … Continue reading Christophe Roussel
Servant opened in 1913 as a gourmet foods retailer and was soon transformed into an artisanl chocolate and sweets shop. The company has been run for the last 40 years by the Autret family, today by father and son team Dominique and Sébastien. Servant has two stores in Paris and one in Neuilly. Servant 5, … Continue reading Servant