For its Easter chocolate collection, La Maison du Chocolat teamed up with the French luxury trunk-maker Moynat to create some striking accessories for its chocolate geese. Indeed, for the chocolate trunks and bags featured in his Easter Flight collection, Chef Nicolas Cloiseau drew his inspiration from the famous curved luxury trunks handcrafted by Moynat Paris. Chef Cloiseau also created a unique chocolate … Continue reading La Maison du Chocolat & Moynat
Easter chocolate takes flight at La Maison du Chocolat! Master Chef Nicolas Cloiseau has fashioned a flock of dapper chocolate geese dressed in vintage aviator attire. Entirely handcrafted in chocolate, the collection features plenty of attention to detail, from the smooth patina and exotic skins of the leather trunks and suitcases, with their tiny clasps, locks and … Continue reading La Maison du Chocolat: Easter flight
At Le Burgundy Paris, the Easter chocolate collection is full of surprises. The hotel’s new pastry chef Julien Chamblas has created a trio of striking chocolate eggs that come apart to reveal a delicious assortment of chocolate goodies. The traditional chocolate egg has in fact been re-imagined as a chocolate strawberry, filled with yummy truffles, bonbons … Continue reading Le Burgundy Paris: Chocolate strawberries
The pastry chefs at Maison Dalloyau have created a pretty duo of heart-shaped tarts inspired by Japanese Valentine’s Day customs. In Japan, Valentine’s Day is not celebrated like the Western romantic holiday. Instead, it is a day for women to give chocolates to men! The men, in return, give women presents on March 14th (White Day). Dalloyau’s Valentine’s Day tarts—raspberry … Continue reading Dalloyau: A duo of heart-shaped tarts
Romantic little fish and hearts with wings are featured in Jean-Charles Rochoux‘s Valentine’s Day collection. The Paris chocolate artist and chocolatier, known for his intricately crafted chocolate sculptures, has created some cute, wide-eyed fish to mark the occasion. The hand-decorated “poisson Lolita” is made of white chocolate with almond and hazelnut praliné. It is available separately or as part of a … Continue reading Jean-Charles Rochoux: Valentine’s Day collection
For Valentine’s Day, La Maison du Chocolat‘s Master Chef Nicolas Cloiseau has created a delicately sweet and flavourful chocolate and caramel collection. Chef Cloiseau’s tasty collection features gourmand savoir-faire, revealed through a touch of fruit, the crunch of praliné, or the unexpected hint of sugar. The elegance of rich, smooth caramel is a revelation in these chocolates, with reinvented notes that … Continue reading La Maison du Chocolat: Caramel sensations
Paris chocolatier-artist Jean-Charles Rochoux‘s Christmas 2014 collection features a trio of beautifully sculpted chocolate polar bears. These entirely hand-crafted chocolate bears are available in white, dark or milk chocolate. Each bear is approximately 8 cm tall and weighs 90 grams. Jean-Charles Rochoux, 16, rue d’Assas, 75006 Paris Copyright © www.chocoparis.com. All rights reserved. Photos: © Jean-Charles Rochoux
