Since it founding in 2014 by two young chocolatiers, Edwin Yasané and Arthur Heinze, Edwart Chocolatier has quickly built a reputation for its high-end ingredients and unusual flavour combinations. Among the house specialities are Taj Majal, a slightly salty bonbon that incorporates Indian curry, and Yoichi, a singular ganache that blends Japanese whisky with the … Continue reading Edwart Chocolatier →