For many years Jacques Genin, one of Paris’s most reputed pâtissiers-chocolatiers, worked out of his laboratoire in the 15th arrondissement, producing his sweet gastronomic luxuries for Paris’s finest restaurants and hotels. Fortunately, Monsieur Genin opened his own storefront in 2008, a gorgeous, spacious locale in the Marais showcasing his exquisite confections: herb and spice-infused ganaches, … Continue reading Jacques Genin →