Stéphane Secco took over Jean-Luc Poujauran’s slightly rustic, bright pink boulangerie on rue Jean Nicot in 2003. Shortly thereafter, Chef Secco, a former head pastry chef at the Costes group (Café Marly, Le Coq, l’Esplanade, La Grande Armée), added a pâtisserie section. The pastries on offer at Chef Secco’s shop range from classics such as … Continue reading Stéphane Secco →