One of France’s most renowned pastry chefs and chocolatiers, Yves Thuriès opened his first shop in Gaillac (Tarn department) in 1968. In 1976 he was awarded the distinction of Meilleur Ouvrier de France, not once, but twice, as pâtissier and as chocolatier and glacier (ice cream maker). Author of several definitive books on French pastry … Continue reading Yves Thuriès →