Ladurée’s featured anniversary pastry for August is the “Cake à la Rose,” a delicate rose-flavoured cake decorated with fresh rose petals.
Baked in individual portions, it features a golden, buttery crust and a rich and moist interior.
“Cake à la Rose” is the 8th in a series of twelve new pastries and desserts unveiled by Ladurée in honour of the company’s 150th anniversary.
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Photo: © Ladurée