The third new pastry unveiled this year by Ladurée in honour of the celebrated Parisian pâtisserie’s 150th anniversary is the Polonaise au Yuzu. This distinctly citrus-flavoured dessert consists of a sweet brioche base and creamy yuzu filling, covered with a lightly baked Italian meringue sprinkled with black sesame seeds. Yuzu, a citrus fruit grown in southeast … Continue reading Polonaise au Yuzu, March’s pastry chez Ladurée
As part of its 150th-anniversary celebrations, Ladurée is featuring a delicious new pastry every month throughout 2012. The first in the series was the chocolate Bostock Cacao, launched in January. February’s pastry, which also features chocolate, is the Mont-Blanc Marron Cassis. Mont-Blanc is a classic pastry consisting of a sponge base topped with sweetened chestnut cream … Continue reading Mont-Blanc Marron Cassis, February’s pastry at Ladurée
The ambrosial flavour of pink grapefruit is the theme of Ladurée‘s Valentine’s Day treats this year — dainty macarons and a luscious chocolate-covered heart-shaped tart. And what a wonderfully romantic flavour it is: tangy grapefruit paired with vanilla makes for a sweet and sensuous tastebud experience. Ladurée, which celebrates its 150th anniversary in 2012, is … Continue reading Pink grapefruit for Valentine’s Day at Ladurée
The historic Paris pâtisserie Ladurée, famous for inventing the double-sided macaron, has grown at a quick pace in the last few years. The company now has dozens of stores in countries around the world. Shop addresses and hours are listed below. Please note this information is subject to change. For Ladurée stores in Paris, France, … Continue reading Ladurée international locations
The famous Paris pâtisserie Ladurée is celebrating its 150th anniversary this year. To mark this milestone, the company has launched a line-up of spectacular desserts and pastries — one for every month. The sweets, created under the direction of Ladurée head pastry chef Vincent Lemains, will be unveiled one at a time, throughout 2012. January’s … Continue reading Bostock Cacao, an anniversary pastry from Ladurée
Macaron lovers in New York will be happy to know that legendary Parisian pastry shop Ladurée has announced plans to open a store in that city as early as this summer, according to press reports. Founded in Paris in 1862 by Louis-Ernest Ladurée, the company is notably famous for inventing the double-sided macaron that has … Continue reading Ladurée to open shop in New York
