Founded in 1887, La Pâtisserie de l’Eglise — Maison Demoncy-Vergne is family-run business that combines pâtisserie, chocolaterie, glacier and traiteur. The Demoncy family have been at the help since the 1960s, first Anne-Marie and Pierre, and since 1983, their children Clara and Laurent. When they took over the business in the 1980s, the latter teamed … Continue reading Pâtisserie de l’Eglise →
This very chic boulangerie and pâtisserie makes more than two dozen different types of bread, among which fresh baguette, fougasse, foccacia, raisin bread, rye bread. On the pastry side, you’ll find a delectable millefeuilles, lemon tarts, mont blancs, religieuses and savarins. House specialities include the Gateau au chocolat grands crus, which features a 70 per … Continue reading Des Gâteaux et du Pain →
Pastry chef and chocolatier Teddy Monceau makes macarons in wonderful flavours like salted butter-caramel, nougat, pistachio, raspberry and, of course, chocolate. Monsieur Monceau, who took over this neighburhood pâtisserie in 2006, has already developed a reputation among locals for both excellence and creativity. In addition to classic pastries and confections, he makes chocolate frogs, dinosaurs … Continue reading Pâtisserie Monceau →
Chez Bogato is a delightful sweets shop and pâtisserie that makes fun cakes, pastries and cookies clearly designed with kids in mind. But their goodies are also for those looking for unusual cakes for special events and parties. The cakes (moelleux au chocolat, quatre-quart, framboisier, dacquoise and others) come in all kinds of shapes: castles, … Continue reading Chez Bogato →
Dominique Saibron opened his very first boulangerie in Paris back in 1987. He has since opened 12 shops in Japan, and in 2009 opened a new flagship boulangerie-pâtisserie in Paris’s 14th arrondissement. The presitigious Pudlo Paris guide named Monsieur Saibron boulanger of the year in 2005 and 2011. And in 2010 his baguette won third … Continue reading Dominique Saibron →
Renowned for his delicious award-winning baguettes, Jean-Pierre Cohier is also a master pastry chef who has notably garnered praise for his millefeuilles, eclairs and macarons. Parisian food critic Gilles Pudlowski considers his baba au rhum simply the best in Paris. Monsieur Cohier took over the 1930s-era boulangerie on rue du Faubourg Saint-Honoré in 1986. The … Continue reading Jean-Pierre Cohier →
Boulanger Thierry Racoillet (Compagnon du tour de france), and his team make up to 15 different kinds of breads daily, including four or five different baguettes and an array of speciality breads. The shops sells a wide assortment of classic pastries, including eclairs, religieuses, Paris Brest and various fruit tarts. Monsieur Racoillet takes great pride … Continue reading La Prairie de Coquelicot →